Inside Scoop started churning ice cream in 2013 in a tiny, cosy store in Bangsar. Being passionate ice cream eaters, Edmund and Shiew Li sought to find the best balance between gelato and ice cream, whilst infusing local flavours into the ice cream to bring creative, non-run of the mill ice cream flavours. Using the freshest ingredients from all over the world, the ice cream is handcrafted in small batches without any added artificial flavouring or preservatives. After 13 years, Inside Scoop has grown to more than 55 outlets across Malaysia, spreading happiness through its scoops and fluffy waffles.