Service Crew & Kitchen Crew

Lucky Mala Noodle


Service Crew

  • Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
  • Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, tables, counters, and service equipment.
  • Cleaning the customer service area, removing trash, and checking the restrooms.
  • Checking equipment to ensure that it is in proper working order, letting the maintenance team know if there might be a problem.
  • Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
  • Ensure the timely movement of completed food orders from kitchen to customer table.
  • Understand on the menu and promotions.
  • Perform other related duties as required or as assigned.

Kitchen Crew

  • Establish and maintain effective employee relations.
  • Inform on a daily basis the Kitchen Management Trainee on all relevant information on operational and personal matters.
  • Preparing and measuring ingredients and portion sizes accurately.
  • Prepare on daily basis food requisitions as assigned.
  • Maintain cleanliness in all assigned areas, including refrigerators and freezers.
  • Attend training sessions if applicable.
  • Report any equipment on the section which needs repair or maintenance.
  • Ensure freshness and suitability of products used by the kitchen and that they are stored properly.
  • Ensure smooth running of the kitchen during the Kitchen Management Trainee’s absence.
  • Perform duties common to position and other duties as maybe assigned.

To apply for this job email your details to