Service Crew & Kitchen Crew

Service Crew

• Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
• Cleaning in accordance to restaurant’s sanitary standards including but not limited to sweeping and mopping floors, tables, counters, and service equipment.
• Cleaning the customer service area, removing trash, and checking the restrooms.
• Checking equipment to ensure that it is in proper working order, letting the maintenance team know if there might be a problem.
• Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
• Ensure the timely movement of completed food orders from kitchen to customer table.
• Understand on the menu and promotions.
• Perform other related duties as required or as assigned.

Kitchen Crew

• Establish and maintain effective employee relations.
• Inform on a daily basis the Kitchen Management Trainee on all relevant information on operational and personal matters.
• Preparing and measuring ingredients and portion sizes accurately.
• Prepare on daily basis food requisitions as assigned.
• Maintain cleanliness in all assigned areas, including refrigerators and freezers.
• Attend training sessions if applicable.
• Report any equipment on the section which needs repair or maintenance.
• Ensure freshness and suitability of products used by the kitchen and that they are stored properly.
• Ensure smooth running of the kitchen during the Kitchen Management Trainee’s absence.
• Perform duties common to position and other duties as maybe assigned.